Menu


MENU


We combine our favorite southern staples with pacific northwest ingredients to create our delicious take on cajun and creole cuisine. We pride ourselves on using the freshest ingredients possible so our menu changes seasonally.

Menu is subject to change.


STARTERS


HOUSE-MADE SAUSAGE PLATE 19

two seasonal sausages:
chaurice & andouille
giardiniera, creole mustard, baguette

WATERMELON SALAD 15

sheep’s milk feta, red onion, mint,
lemon juice, extra virgin olive oil

BBQ SHRIMP 15

gulf prawns, creole butter sauce
served with warm baguette


BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette


FRIED CATFISH BITES 21

avocado crema, mango habanero hot sauce

SHRIMP REMOULADE WEDGE 17

crisp iceberg, gulf prawns, remoulade,
preserved tomatoes, everything seed blend


MAINS


CHICKEN & SAUSAGE GUMBO 21

andouille sausage, chicken, trinity

served with rice
add potato salad 3

CRAWFISH ÉTOUFFÉE 29

crawfish tail meat, gulf prawns, trinity

served with rice

BBQ HALF BIRD 33

bbq dry rubbed half chicken, herbed young potatoes, grilled spring onion, sweet corn salsa

CAJUN RIB TOPS 27

boonville stone ground grits, chow chow,
pickled okra and summer beans


CAJUN MIX PLATE

collard greens, rice & beans

choice of:
soft shell crab 31
catfish 29
fried chicken 27

gulf prawn 27

served with rice

PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise,
bread & butter pickles, lettuce, tomato

choice of:
soft shell crab 21
catfish 19
fried chicken 17

gulf prawn 17
mushroom 17

BLACK COD 29

mashed parsnips, watermelon piperade,
pickled watermelon rind and seabeans


FIXIN’S


SMOKEY MAC AND CHEESE 15

five cheese blend

COLLARD GREENS 9

smoked ham hock


RICE & BEANS 13

red beans, tasso ham, trinity
served with rice

DEVILED POTATO SALAD 7

hard boiled egg, paprika


SWEET TREATS


BOURBON PECAN PIE 13

PEACH HAND PIE 11

southern comfort syrup

DOUBLE CHOCOLATE COOKIE 9

brandy chantilly, chocolate sauce

KEY LIME PANNA COTTA 9

haksap berry compote, dried lime

GELATO 5

vanilla

AFFOGATO 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

206.687.7479 · info@parishnw.com