Dinner


DINNER


We combine our favorite southern staples with pacific northwest ingredients to create our delicious take on cajun and creole cuisine. We pride ourselves on using the freshest ingredients possible so our menu changes seasonally.

Menu is subject to change.


STARTERS


HOUSE-MADE SAUSAGE PLATE 17

two seasonal sausages:
platines & andouille
giardiniera, creole mustard, baguette

CREOLE CAESAR SALAD 15

little gem lettuce, blackened spiced croutons, boquerones, grana padano, creole mustard caesar dressing, steen’s cane syrup

add fried oysters- 6

SOUP DU JOUR 9

ask your server


BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette


FRIED CATFISH BITES 19

alabama white sauce, aji verde

THE WEDGE 15

crisp iceberg wedge, house candied bacon, pt. reyes blue cheese buttermilk dressing, confit tomatoes, everything seed blend

add fried chicken- 4


MAINS


CHICKEN & SAUSAGE GUMBO 21

house andouille sausage, chicken, trinity

served with rice
add potato salad 4

CRAWFISH ÉTOUFFÉE 27

crawfish tail meat, gulf prawns, trinity

served with rice

COCHON DE LAIT PO’BOY 17

cajun pulled pork, french bread, cajun butter, creole mayonnaise, grilled onions, carolina slaw

CHICORY COFFEE PORK CHOP 33

fingerling potatoes, seasonal mushrooms, jack’s bacon, maple bourbon demi-glace


PARISH MIX PLATE

choose two fixin’s and your choice of:

choice of:
soft shell crab 31
catfish 29
fried chicken
27
gulf prawn 29
sausage 27

PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise,
bread & butter pickles, lettuce, tomato

choice of:
soft shell crab 23
catfish 19
fried chicken
21
gulf prawn 21
mushroom 17

CORNMEAL ROCKFISH 29

charleston heirloom rice grits, sea island red peas, pontack


FIXIN’S


SMOKEY MAC N’ CHEESE
side mac-9/double mac-15

five cheese blend, smoked paprika


COLLARD GREENS 11

smoked ham hock

PARISH POTATO WEDGES 9

white remoulade, curry ketchup


HOPPIN’ JOHN 13

black eyed peas, trinity
served with rice

DEVILED POTATO SALAD 7

hard boiled egg, paprika


SWEET TREATS


BOURBON PECAN PIE 13

CHOCOLATE TORTE 11

cognac chantilly

BUTTERMILK PANNA COTTA 9

huckleberry compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

206.687.7479 · info@parishnw.com