Dinner


DINNER


We combine our favorite southern staples with pacific northwest ingredients to create our delicious take on cajun and creole cuisine. We pride ourselves on using the freshest ingredients possible so our menu changes seasonally.

Menu is subject to change.


STARTERS


HOUSE-MADE SAUSAGE PLATE 17

two seasonal sausages:
boudin blanc & andouille
giardiniera, creole mustard, baguette

THE WEDGE 15

iceberg wedge, bacon, blue cheese dressing, confit tomatoes, everything seasoning

SEASONAL SALAD 15

gem lettuce, roasted beets, pickled red onion, grana padano, pecans, green tomato vinaigrette

BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette


FRIED CATFISH BITES 19

house remoulade, aji verde

SUMMER GEM SALAD 15

little gem lettuce, market vegetables, pecans, green tomato vinaigrette

ROASTED BEETS 16

curry yogurt, frisée, hazelnuts


MAINS


CHICKEN & SAUSAGE GUMBO 21

house andouille sausage, chicken, trinity

served with rice
add potato salad 5

ÉTOUFFÉE 27

gulf prawns, crawfish tail meat, trinity
served with rice

COCHON DE LAIT PO’BOY 19

cajun pulled pork, french bread, cajun butter, creole mayonnaise, caramelized onions, carolina slaw

CHICORY COFFEE PORK CHOP 35

fingerling potatoes, seasonal mushrooms, jack’s bacon, pan sauce


FRIED HALF CHICKEN 26

house pickles, habanero hot honey


PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise,
bread & butter pickles, lettuce, tomato

choice of:
catfish 21
fried chicken
19
gulf prawn 21
mushroom 17
oyster 20

BLACKENED ROCKFISH 30

fried green tomatoes, aji verde, market salad, pickled green onions


FIXIN’S


SMOKEY MAC N’ CHEESE
side mac-9/double mac-15

five cheese blend, smoked paprika


COLLARD GREENS 11

smoked ham hocks

PARISH POTATO WEDGES 9

remoulade, curry ketchup


RICE& BEANS 13

red beans, trinity
served with rice

DEVILED POTATO SALAD 6

hard boiled egg, paprika


SWEET TREATS


BEIGNETS 7

ICE BOX CAKE CAKE 10

lemon custard, graham cracker & whipped cream

BREAD PUDDING 9

cognac chantilly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

206.687.7479 · info@parishnw.com