Dinner


DINNER


We combine our favorite southern staples with pacific northwest ingredients to create our delicious take on cajun and creole cuisine. We pride ourselves on using the freshest ingredients possible so our menu changes seasonally.

Menu is subject to change.


STARTERS


HOUSE-MADE SAUSAGE PLATE 17

two seasonal sausages:
boudin rouge & andouille
giardiniera, creole mustard, baguette

PICKLED SHRIMP SALAD 17

little gem lettuce, mustard vinaigrette, pecan cornmeal crumble, beet sprouts

BEET SALAD 15

oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette


BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette


FRIED CATFISH BITES 19

peanut butter salsa macha, green goddess

BLISTERED SHISHITOS 15

tasso ham, comeback sauce, pepperkaka


MAINS


CHICKEN & SAUSAGE GUMBO 21

house andouille sausage, chicken, trinity

served with rice
add potato salad 4

CRAWFISH ÉTOUFFÉE 27

crawfish tail meat, gulf prawns, trinity

served with rice

MARY’S HALF BIRD 35

pan roasted half chicken, kabocha squash, benton’s bacon, spiced maple butter

FIG GLAZED PORK CHOP 33

guinea flint grits, black mission figs, toasted pistachios, baby watercress


CAJUN MIX PLATE

choose two fixin’s and your choice of:

choice of:
soft shell crab 31
catfish 29
fried chicken
27
gulf prawn 29
sausage 27

PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise,
bread & butter pickles, lettuce, tomato

choice of:
soft shell crab 21
catfish 19
fried chicken 17

gulf prawn 19
mushroom 17

STEELHEAD TROUT 29

mixed cauliflower, andouille tarragon cream, amaranth sprouts, pickled elderberries


FIXIN’S


SMOKEY MAC N’ CHEESE
side mac-9/double mac-15

five cheese blend, smoked paprike


COLLARD GREENS 11

smoked ham hock

PARISH POTATO WEDGES 9

white remoulade, curry ketchup


WHITE BEANS & RICE 13

tasso ham, trinity
served with rice

DEVILED POTATO SALAD 7

hard boiled egg, paprika


SWEET TREATS


BOURBON PECAN PIE 13

PEACH HAND PIE 11

southern comfort syrup

DOUBLE CHOCOLATE COOKIE 9

brandy chantilly, chocolate sauce

KEY LIME PANNA COTTA 9

haksap berry compote, dried lime

GELATO 5

vanilla

AFFOGATO 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

206.687.7479 · info@parishnw.com