Menu

Menu

We took our favorite southern-style cajun creole and locally-sourced seafood and combined them to make delicious north-south fusion dishes. We pride ourselves on using seasonal ingredients so menu items are subject to change.


CAJUN MIX PLATE
collard greens, red beans and rice
fried soft shell crab 30
fried chicken 27
catfish 27
shrimp 22
sausage
22

O P E N E R S

HOUSE-MADE SAUSAGE PLATE 17

seasonal sausage, house pickles,
blackened mustard, baguette
current offerings:
andouille – nola classic

pnw “boudin noir” – filipino dinuguan

CRAB SALAD 16

dungeness crab, little gem lettuce, remoulade dressing, avocado, house pickles, crispy quinoa

CITRUS SALAD 12

citrus vinaigrette, little gem lettuce, mirliton, herbs

OYSTER BISQUE 13

cream base, pacific oysters, toasted baguette, oyster butter

E N T R É E S

GUMBO

PNW…18
house cut farm potatoes, gumbo gravy, cheese curds, soft egg
NOLA…15
served with rice
CAJUN…17
served over rice with Nana’s potato salad

PARISH ÉTOUFFÉE 27

dungeness crab, gulf shrimp, holy trinity, long grain rice, house butter, green onion

PARISH PO’BOYS

served on a french roll with house butter, remoulade, pickles, lettuce, tomatoes, blackening spice
softshell crab… 19
catfish…16
gulf prawn…17
fried chicken…16

F I X I N G S

PARISH DIRTY RICE 9
long grain rice, chicken liver mousse, holy trinity, green onions

NANA’S POTATO SALAD 6
remoulade, potatoes, eggs, green onion, paprika

MAC AND CHEESE 8
casarecce pasta, 3 cheese mornay, parsley

RED BEANS AND RICE 7
kidney beans, holy trinity, cajun seasonings, served over rice

one sausage 4
two sausage 7
seafood (see server)

GREENS 7
collard greens (contains pork)
or
braising greens (olive oil and cajun spices)

SWEET TREATS

PECAN PIE 9

grand marnier, pecan , chantilly

BREAD PUDDING 9

bourbon caramel sauce, candied bacon

SOMETHING CHOCOLATE 9

ask your server

ROUX COOKIES 2 FOR 4

filipino polvorón shortbread cookies