DINNER
We combine our favorite southern staples with pacific northwest ingredients to create our delicious take on cajun and creole cuisine. We pride ourselves on using the freshest ingredients possible so our menu changes seasonally.
Menu is subject to change.
STARTERS
HOUSE-MADE SAUSAGE PLATE 17
two seasonal sausages:
platines & andouille
giardiniera, creole mustard, baguette
CREOLE CAESAR SALAD 15
little gem lettuce, blackened spiced croutons, boquerones, grana padano, creole mustard caesar dressing, steen’s cane syrup
add fried oysters- 6
SPICY CRAWFISH CAKES 15
ramp green crema, spring chicories, shaved fennel, watermelon radish, pickled ramps
BREAD & BUTTER 7
house whipped cajun butter
served with warm baguette
FRIED CATFISH BITES 19
alabama white sauce, aji verde
THE WEDGE 15
crisp iceberg wedge, house candied bacon, pt. reyes blue cheese buttermilk dressing, confit tomatoes, everything seed blend
add fried chicken- 4
MAINS
CHICKEN & SAUSAGE GUMBO 21
house andouille sausage, chicken, trinity
served with rice
add potato salad 4
CRAWFISH ÉTOUFFÉE 27
crawfish tail meat, gulf prawns, trinity
served with rice
COCHON DE LAIT PO’BOY 17
cajun pulled pork, french bread, cajun butter, creole mayonnaise, grilled onions, carolina slaw
CHICORY COFFEE PORK CHOP 33
fingerling potatoes, seasonal mushrooms, jack’s bacon, maple bourbon demi-glace
PARISH MIX PLATE
choose two fixin’s and your choice of:
choice of:
soft shell crab 31
catfish 29
fried chicken 27
gulf prawn 29
sausage 27
PARISH PO’ BOYS
french bread, cajun butter, creole mayonnaise,
bread & butter pickles, lettuce, tomato
choice of:
soft shell crab 23
catfish 19
fried chicken 21
gulf prawn 21
mushroom 17
BLACKENED ROCKFISH 29
cornmeal pancake, aji verde, green tomato pico, crystal hot sauce, butter
FIXIN’S
SMOKEY MAC N’ CHEESE
side mac-9/double mac-15
five cheese blend, smoked paprika
COLLARD GREENS 11
smoked turkey necks
PARISH POTATO WEDGES 9
white remoulade, curry ketchup
RICE& BEANS 13
red beans, trinity
served with rice
DEVILED POTATO SALAD 7
hard boiled egg, paprika
SWEET TREATS
BOURBON PECAN PIE 13
CHOCOLATE TORTE 11
cognac chantilly
BUTTERMILK PANNA COTTA 9
huckleberry compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
206.687.7479 · info@parishnw.com