Menu


MENU


We took our favorite southern-style cajun creole and locally-sourced seafood, combined them to make delicious north-south fusion dishes. We pride ourselves on using seasonal ingredients so menu items are subject to change.

Menu is subject to change.


OPENERS


HOUSE-MADE SAUSAGE PLATE* 17

two seasonal sausages:
boudin blanc & andouille
giardiniera, blackened mustard, baguette

STUFFED MIRLITON 15

spanish chorizo, holy trinity, gruyere

FRIED CATFISH BITES 17

avocado crema, honey habanero hot sauce

CRAB SALAD 19

dungeness crab, little gem, remoulade dressing, avocado, house pickles, crispy quinoa


ENTRÉES


CHICKEN & SAUSAGE GUMBO 19

andouille sausage, chicken, holy trinity

served with rice
add potato salad 3

CRAWFISH ÉTOUFFÉE 27

crawfish tail meat, gulf prawns, holy trinity

served with rice

MARY’S HALF BIRD 29

pan roasted half chicken, asparagus risotto, green garlic velouté, pea vines, chive oil

STRAWBERRY GLAZED PORK CHOP* 33

oven roasted baby rainbow carrots, carrot top chimichurri, beet sprouts


CAJUN MIX PLATE

collard greens, red beans

choice of:
soft shell crab 29
catfish 27
fried chicken 27
sausage* 2
3
gulf prawn 23
mushroom 23

served with rice

BLACKENED SALMON 27

red flint grits, marinated mushrooms, fresno chili, annatto oil, micro cilantro

PASTA PRIMAVERA 25

pappardelle, morels, mushroom broth, grana padano, mushroom powder, sorrel


FIXIN’S


DEVILED POTATO SALAD 7

hard-boiled eggs, green onion

SMOKEY MAC AND CHEESE 13

three cheese blend, mornay

COLLARD GREENS 9

BREAD & BUTTER 5

house whipped cajun butter
served with warm baguette

RED BEANS 9

smoked ham hock, holy trinity
served with rice

SAUTÉED GREENS 7


SWEET TREATS


BOURBON PECAN PIE 15

BREAD PUDDING BITES 13

praline créme anglaise

SOMETHING CHOCOLATE 12

ask your server

AFFOGATO 9

vanilla or seasonal flavor

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

206.687.7479 · info@parishnw.com