BRUNCH
Saturday & Sunday
10AM-3PM
Menu is subject to seasonal change.
STARTERS
BREAD & BUTTER 7
house whipped cajun butter
served with warm baguette
PARISH BEIGNETS
bite sized fritters covered in powdered sugar, half-dozen 7 / full-dozen 13
SOUP DU JOUR 11
ask your server
PICKLED SHRIMP SALAD 17
little gem lettuce, mustard vinaigrette, pecan and cornmeal crumble
BEET SALAD 15
oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette
MAINS
CAJUN HASH 19
local farm potatoes, onions, peppers, mushrooms, topped with 2 fried eggs
add andouille 5
SHRIMP AND GRITS 23
gulf prawns, guinea flint grits, creole tomato sauce, chile oil
PAIN PERDU 23
torn bread soaked in custard, oven roasted with spiced apples and jack’s bacon, served with organic maple syrup
CRAWFISH ÉTOUFFÉE 27
served with rice
crawfish tail meat, gulf prawns, trinity
ACADIAN SHAKSHUKA 25
two eggs baked in a our creole tomato sauce, garbanzo beans, shredded cheese, served with warm baguette
PARISH PO’ BOYS
french bread, cajun butter, creole mayonnaise, bread & butter pickles, pickled peppers, lettuce, tomato
choice of:
soft shell crab 23
catfish 21
fried chicken 19
gulf prawn 21
mushroom 17
BREAKFAST BAGEL 17
blazing bagel, cajun butter, creole mayonnaise, two eggs, smoked ham, swiss, mama lil’s peppers
FIXIN’S
SMOKEY MAC AND CHEESE
five cheese blend, smoked paprika – side mac – 9 / double mac – 15
COLLARD GREENS 11
smoked ham hock
HOPPIN’ JOHN 13
black eyed peas, trinity
DEVILED POTATO SALAD 7
hard boiled egg, paprika
PARISH POTATO WEDGES 9
white remoulade, curry ketchup
206.687.7479 · info@parishnw.com