BRUNCH
Saturday & Sunday
12PM-3PM
Menu is subject to seasonal change.
OPENERS
BEIGNETS 10
additional beignets 3 each
New Orleans classic.
3 slightly sweet fritters doused in powdered sugar
CRAB SALAD 18
dungeness crab, little gem, remoulade dressing, avocado, house pickles, crispy quinoa
CLAM N’ SALMON CHOWDER 13
cream base, little neck clams, smoked salmon, chive oil, crostini
FRIED OYSTERCAESAR SALAD 15
pacific oysters, baby romaine, grana padano, cajun butter croutons, house caesar dressing
BRUNCH
CAJUN HASH
topped with two fried eggs, local potatoes, onions strings, peppers
choice of:
andouille sausage 17
mushroom 14
SHRIMP AND GRITS 16
jumbo prawns, andouille sausage, bacon creole tomato sauce, white cheddar grits
EGGS IN PURGATORY 15
served with crostini
two eggs, home fries, bacon
baked in creole tomato sauce
Entrées
CHICKEN & SAUSAGE GUMBO 19
served with rice
andouille sausage, roasted chicken, roasted pork shoulder, holy trinity
add potato salad 3
CRAWFISH ÉTOUFFÉE 27
crawfish meat, tiger prawns, holy trinity, long grain rice, house butter, green onion
served with rice
add egg 2
PARISH PO’BOYS
served on a french roll
house butter, pickles, remoulade, lettuce, tomatoes
choice of:
softshell crab 19
catfish 18
prawn 17
mushroom 16
FIXINGS
SMOKEY MAC AND CHEESE 11
mornay, three cheese blend, smoked paprika
COLLARD GREENS 7
contains pork
add egg 2
add sausage 4
PARISH POTATO SALAD 6
remoulade, potatoes, eggs, green onion, paprika
BRAISING GREENS 7
olive oil and cajun spices
add egg 2
add sausage 4
206.687.7479 · info@parishnw.com