BRUNCH
Saturday + Sunday
12PM-3PM
EGGS IN PURGATORY 15
served with crositini
two eggs baked in creole spiced tomato sauce
CAJUN HASH 17
local potatoes, andouille sausage, onions, peppers, topped with two fried eggs
SHRIMP AND GRITS 16
red potatoes, andouille sausage, onions, peppers, topped with two fried eggs
BEIGNETS 9
New Orleans Classic
slightly sweet fritters doused in
powdered sugar
OPENERS
CHARRED CORN CHOWDER 16
served with crostini,
dungeness crab, pickled
serranos, annatto oil
SUMMER SALAD 13
arugula, grana padano, lemon garlic
vinaigrette, seasonal berries
add smoked fish 6
CRAB SALAD 18
dungeness crab, little gem, remoulade dressing,
avocado, house pickles, crispy quinoa
Entrées
GUMBO 15
served with rice
add potato salad 3
PARISH ÉTOUFFÉE 27
dungeness crab, prawns, holy trinity,
long grain rice, house butter, green onion
add egg 2
PARISH PO’ BOYS
served on french roll with house butter, pickles,
remoulade, lettuce, tomatoes
choice of:
softshell crab 19
alabama catfish 16
gulf prawn 17
oyster 18
FIXINGS
SMOKEY MAC AND CHEESE 9
campanelle pasta, mornay, parsley
COLLARD GREENS 7
contains pork
add egg 2
add sausage 4
PARISH POTATO SALAD 6
remoulade, potatoes, eggs, green onion, paprika
BRAISING GREENS 7
olive oil and cajun spices
add egg 2
add sausage
206.687.7479 · info@parishnw.com