Brunch


BRUNCH


Saturday + Sunday
12PM-3PM

EGGS IN PURGATORY 15

served with crositini
two eggs baked in creole spiced tomato sauce

CAJUN HASH 17

local potatoes, andouille sausage, onions, peppers, topped with two fried eggs

SHRIMP AND GRITS 16

red potatoes, andouille sausage, onions, peppers, topped with two fried eggs

BEIGNETS 9

New Orleans Classic
slightly sweet fritters doused in

powdered sugar


OPENERS


CHARRED CORN CHOWDER 16

served with crostini,
dungeness crab, pickled
serranos, annatto oil

SUMMER SALAD 13

arugula, grana padano, lemon garlic
vinaigrette, seasonal berries
add smoked fish 6

CRAB SALAD 18

dungeness crab, little gem, remoulade dressing,
avocado, house pickles, crispy quinoa


Entrées


GUMBO 15

served with rice
add potato salad 3

PARISH ÉTOUFFÉE 27

dungeness crab, prawns, holy trinity,
long grain rice, house butter, green onion
add egg 2

PARISH PO’ BOYS

served on french roll with house butter, pickles,
remoulade, lettuce, tomatoes
choice of:

softshell crab 19
alabama catfish 16
gulf prawn 17
oyster 18


FIXINGS


SMOKEY MAC AND CHEESE 9

campanelle pasta, mornay, parsley

COLLARD GREENS 7

contains pork
add egg 2
add sausage 4

PARISH POTATO SALAD 6

remoulade, potatoes, eggs, green onion, paprika

BRAISING GREENS 7

olive oil and cajun spices
add egg 2
add sausage

206.687.7479 · info@parishnw.com