Brunch


BRUNCH


Saturday & Sunday
12PM-3PM

Menu is subject to seasonal change.


OPENERS


BEIGNETS 10

additional beignets 3 each
New Orleans classic.
3 slightly sweet fritters doused in powdered sugar

CRAB SALAD 18

dungeness crab, little gem, remoulade dressing, avocado, house pickles, crispy quinoa

CLAM N’ SALMON CHOWDER 13

cream base, little neck clams, smoked salmon, chive oil, crostini

FRIED OYSTERCAESAR SALAD 15

pacific oysters, baby romaine, grana padano, cajun butter croutons, house caesar dressing

  


BRUNCH


CAJUN HASH

topped with two fried eggs, local potatoes, onions strings, peppers
choice of:
andouille sausage 17
mushroom 14

SHRIMP AND GRITS 16

jumbo prawns, andouille sausage, bacon   creole tomato sauce, white cheddar grits

EGGS IN PURGATORY 15

served with crostini
two eggs, home fries, bacon
baked in creole tomato sauce


Entrées


CHICKEN & SAUSAGE GUMBO 19

served with rice
andouille sausage, roasted chicken, roasted pork shoulder, holy trinity
add potato salad 3


CRAWFISH ÉTOUFFÉE 27

crawfish meat, tiger prawns, holy trinity, long grain rice, house butter, green onion

served with rice
add egg 2

PARISH PO’BOYS

served on a french roll
house butter, pickles, remoulade, lettuce, tomatoes
choice of:
softshell crab 19
catfish 18
 prawn 17
mushroom 16


FIXINGS


SMOKEY MAC AND CHEESE 11

mornay, three cheese blend, smoked paprika

COLLARD GREENS 7

contains pork
add egg 2
add sausage 4

PARISH POTATO SALAD 6

remoulade, potatoes, eggs, green onion, paprika

BRAISING GREENS 7

olive oil and cajun spices
add egg 2
add sausage 4

206.687.7479 · info@parishnw.com