Brunch


BRUNCH


Saturday & Sunday
10PM-3PM

Menu is subject to seasonal change.


STARTERS


BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette

PARISH BEIGNETS

bite sized fritters covered in powdered sugar, half-dozen 7 / full-dozen 13

PICKLED SHRIMP SALAD 17

little gem lettuce, mustard vinaigrette, pecan and cornmeal crumble

BEET SALAD 15

oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette

  


MAINS


CAJUN HASH 19

local farm potatoes, onions, peppers, mushrooms, topped with 2 fried eggs
add andouille 5

SHRIMP AND GRITS 23

gulf prawns, guinea flint grits, creole tomato sauce, chile oil

FRIED CHICKEN PLATE 23

collard greens, deviled potato salad


CRAWFISH ÉTOUFFÉE 27

served with rice
crawfish tail meat, gulf prawns, trinity

ACADIAN SHAKSHUKA 25

two eggs baked in a our creole tomato sauce, garbanzo beans, shredded cheese, served with warm baguette

PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise, bread & butter pickles, pickled peppers, lettuce, tomato

choice of:
soft shell crab 21
catfish 19
fried chicken 17

gulf prawn 17
mushroom 15


FIXIN’S


SMOKEY MAC AND CHEESE

five cheese blend, smoked paprika – side mac – 9 / double mac – 17

COLLARD GREENS 9

smoked ham hock

WHITE BEANS & RICE 13

tasso ham, trinity

DEVILED POTATO SALAD 7

hard boiled egg, paprika

PARISH POTATO WEDGES 11

white remoulade, curry ketchup

206.687.7479 · info@parishnw.com