Brunch


BRUNCH


Saturday & Sunday
10AM-3PM

Menu is subject to seasonal change.


STARTERS


BREAD & BUTTER 7

house whipped cajun butter
served with warm baguette

PARISH BEIGNETS

bite sized fritters covered in powdered sugar, half-dozen 7 / full-dozen 13

SOUP DU JOUR 11

ask your server

PICKLED SHRIMP SALAD 17

little gem lettuce, mustard vinaigrette, pecan and cornmeal crumble

BEET SALAD 15

oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette

  


MAINS


CAJUN HASH 19

local farm potatoes, onions, peppers, mushrooms, topped with 2 fried eggs
add andouille 5

SHRIMP AND GRITS 23

gulf prawns, guinea flint grits, creole tomato sauce, chile oil

PAIN PERDU 23

torn bread soaked in custard, oven roasted with spiced apples and jack’s bacon, served with organic maple syrup


CRAWFISH ÉTOUFFÉE 27

served with rice
crawfish tail meat, gulf prawns, trinity

ACADIAN SHAKSHUKA 25

two eggs baked in a our creole tomato sauce, garbanzo beans, shredded cheese, served with warm baguette

PARISH PO’ BOYS

french bread, cajun butter, creole mayonnaise, bread & butter pickles, pickled peppers, lettuce, tomato

choice of:
soft shell crab 23
catfish 21
fried chicken
19
gulf prawn 21
mushroom 17

BREAKFAST BAGEL 17

blazing bagel, cajun butter, creole mayonnaise, two eggs, smoked ham, swiss, mama lil’s peppers


FIXIN’S


SMOKEY MAC AND CHEESE

five cheese blend, smoked paprika – side mac – 9 / double mac – 15

COLLARD GREENS 11

smoked ham hock

HOPPIN’ JOHN 13

black eyed peas, trinity

DEVILED POTATO SALAD 7

hard boiled egg, paprika

PARISH POTATO WEDGES 9

white remoulade, curry ketchup

206.687.7479 · info@parishnw.com