BRUNCH
Saturday & Sunday
10PM-3PM
Menu is subject to seasonal change.
STARTERS
BREAD & BUTTER 7
house whipped cajun butter
served with warm baguette
PARISH BEIGNETS
bite sized fritters covered in powdered sugar, half-dozen 7 / full-dozen 13
PICKLED SHRIMP SALAD 17
little gem lettuce, mustard vinaigrette, pecan and cornmeal crumble
BEET SALAD 15
oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette
MAINS
CAJUN HASH 19
local farm potatoes, onions, peppers, mushrooms, topped with 2 fried eggs
add andouille 5
SHRIMP AND GRITS 23
gulf prawns, guinea flint grits, creole tomato sauce, chile oil
FRIED CHICKEN PLATE 23
collard greens, deviled potato salad
CRAWFISH ÉTOUFFÉE 27
served with rice
crawfish tail meat, gulf prawns, trinity
ACADIAN SHAKSHUKA 25
two eggs baked in a our creole tomato sauce, garbanzo beans, shredded cheese, served with warm baguette
PARISH PO’ BOYS
french bread, cajun butter, creole mayonnaise, bread & butter pickles, pickled peppers, lettuce, tomato
choice of:
soft shell crab 21
catfish 19
fried chicken 17
gulf prawn 17
mushroom 15
FIXIN’S
SMOKEY MAC AND CHEESE
five cheese blend, smoked paprika – side mac – 9 / double mac – 17
COLLARD GREENS 9
smoked ham hock
WHITE BEANS & RICE 13
tasso ham, trinity
DEVILED POTATO SALAD 7
hard boiled egg, paprika
PARISH POTATO WEDGES 11
white remoulade, curry ketchup
206.687.7479 · info@parishnw.com