BRUNCH
Saturday + Sunday
12PM-3PM
OPENERS
BEIGNETS 10
additional beignets 3 each
New Orleans classic.
3 slightly sweet fritters doused in powdered sugar
CRAB SALAD 18
dungeness crab, little gem, remoulade dressing, avocado, house pickles, crispy quinoa
OYSTER BISQUE 14
add dungeness crab 5
cream base, pacific oysters, oyster butter, gaufrettes, bacon
CHICORY SALAD 13
mixed chicory, citrus segments, toasted pistachios, agave citrus vinaigrette
BRUNCH
CAJUN HASH 17
topped with two fried eggs, local potatoes, onions strings, peppers
choice of:
andouille sausage 17
mushroom 14
SHRIMP AND GRITS 16
jumbo prawns, andouille sausage, bacon creole tomato sauce, white cheddar grits
EGGS IN PURGATORY 15
served with crostini
two eggs, home fries, bacon
baked in creole tomato sauce
MUFFALETTA 16
house butter, olive salad, mortadella,
soppressata, hot coppa, provolone
Entrées
GUMBO 15
served with rice
andouille sausage, pork shoulder, holy trinity
add potato salad 3
PARISH ÉTOUFFÉE 27
dungeness crab, prawns, holy trinity, tomatoes
choice of:
softshell crab 19
catfish 18
add egg 2
PARISH PO’BOYS
served on a french roll
house butter, pickles, remoulade, lettuce, tomatoes
choice of:
softshell crab 19
catfish 18
prawn 17
mushroom 16
FIXINGS
SMOKEY MAC AND CHEESE 9
campanelle pasta, mornay, parsley
COLLARD GREENS 7
contains pork
add egg 2
add sausage 4
PARISH POTATO SALAD 6
remoulade, potatoes, eggs, green onion, paprika
BRAISING GREENS 7
olive oil and cajun spices
add egg 2
add sausage 4
206.687.7479 · info@parishnw.com