Brunch


BRUNCH


Saturday + Sunday
12PM-3PM


OPENERS


BEIGNETS 10

additional beignets 3 each
New Orleans classic.
3 slightly sweet fritters doused in powdered sugar

CRAB SALAD 18

dungeness crab, little gem, remoulade dressing, avocado, house pickles, crispy quinoa

OYSTER BISQUE 14

add dungeness crab 5
cream base, pacific oysters, oyster butter, gaufrettes, bacon

   CHICORY SALAD 13

mixed chicory, citrus segments, toasted pistachios, agave citrus vinaigrette


BRUNCH


CAJUN HASH 17

topped with two fried eggs, local potatoes, onions strings, peppers
choice of:
andouille sausage 17
mushroom 14

SHRIMP AND GRITS 16

jumbo prawns, andouille sausage, bacon   creole tomato sauce, white cheddar grits

EGGS IN PURGATORY 15

served with crostini
two eggs, home fries, bacon
baked in creole tomato sauce

MUFFALETTA 16

house butter, olive salad, mortadella,
soppressata, hot coppa, provolone


Entrées


GUMBO 15

served with rice
andouille sausage, pork shoulder, holy trinity
add potato salad 3


PARISH ÉTOUFFÉE 27

dungeness crab, prawns, holy trinity, tomatoes
choice of:
softshell crab 19
catfish 18
add egg 2

PARISH PO’BOYS

served on a french roll
house butter, pickles, remoulade, lettuce, tomatoes
choice of:
softshell crab 19
catfish 18
 prawn 17
mushroom 16


FIXINGS



SMOKEY MAC AND CHEESE 9

campanelle pasta, mornay, parsley

COLLARD GREENS 7

contains pork
add egg 2
add sausage 4

PARISH POTATO SALAD 6

remoulade, potatoes, eggs, green onion, paprika

BRAISING GREENS 7

olive oil and cajun spices
add egg 2
add sausage 4

206.687.7479 · info@parishnw.com